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Get to know how can we work together.

At Fooditive, our mission to create healthier, more sustainable food solutions is amplified
by our extensive network of partnerships. We believe that progress is best driven through collaboration, and our partnerships with leading food companies worldwide reflect this principle.

We are a small company with big dreams. We innovate by developing cutting-edge plant-based ingredients and sustainable food technologies, particularly through our advanced fermentation processes.
Our commitment to innovation is not just about creating new products; it’s about ensuring these innovations have a meaningful global impact. By collaborating with our partners, we implement these innovations on
a larger scale, enhancing their product offerings and extending our reach to create significant, positive change worldwide.

Through strategic alliances with industry leaders, we bring our advanced fermentation technologies and sustainable practices to the forefront of food production. Our services are designed to integrate seamlessly with our partners’ operations, optimizing production processes, ensuring quality and safety standards, and promoting health-conscious choices.

Cost-Effective Production
At Fooditive, we understand the importance of affordability in the global food market. To achieve this, we have strategically partnered with third-party producers. This approach allows us to avoid the significant expenses associated with operating our own production facilities, leading to more cost-effective production processes. Our partnership network is carefully selected to ensure that they share our commitment to quality and sustainability, enabling us to deliver our innovative, plant-based food ingredients at competitive prices. This strategy ensures that our high-quality products remain accessible to a wider range of businesses, from small startups to large corporations.
Our commitment to environmental sustainability is deeply ingrained in every aspect of our operations.
By collaborating with local third-party producers, we significantly reduce the carbon footprint associated with the transportation and logistics of our products. This localized production model not only minimizes greenhouse gas emissions but also aligns with our dedication to sustainable practices. By choosing partners who are geographically closer to our end markets, we ensure a more eco-friendly supply chain, contributing to our goal of a greener planet.

Partnerships & Process

Process Licensing

Recognizing the importance of partnerships and the widespread sustainable practices, Fooditive offers licensing options for our proprietary production processes. This opportunity is ideal for companies ready to deepen their commitment to sustainability. By licensing our technology, businesses can adopt our innovative waste-to-value model within their own operations. This not only amplifies their environmental impact but also drives the entire industry towards a more sustainable future.Through process licensing,
we share our advanced fermentation techniques, allowing other companies to replicate our success in transforming food waste and side streams into valuable, functional ingredients.
This model promotes a circular economy, reducing waste and maximizing resource efficiency. Licensees benefit from our extensive research and development, gaining access to
a proven, sustainable production method.
Advanced Continuous Fermentation

Fooditive's advanced continuous fermentation technology is at the forefront of sustainable food production. This method enables us to efficiently produce large quantities of high-quality ingredients. Continuous fermentation is a key component in our innovative approach, allowing for consistent, scalable production that meets the growing demands of the industry while maintaining environmental responsibility.

Precision Fermentation Technology

Our expertise extends to precision fermentation, a cutting-edge technology that enables
the production of specific, high-value compounds. This technology is crucial for developing unique ingredients that offer both quality and functionality. Precision fermentation is a cornerstone of our commitment to innovation, providing scalable and sustainable solutions that address specific industry needs.
Innovative Utilization of By-Products

Our R&D team specializes in transforming side streams or what is traditionally considered as waste, into valuable resources. We explore innovative ways to repurpose by-products from food production, turning them into functional ingredients. This approach not only helps in reducing waste but also adds a new dimension of value to our clients' operations.
Sustainable Product Development

We are committed to sustainable practices and assist our clients in developing products that align with this philosophy. By utilizing side streams effectively, we help companies create more sustainable and environmentally-friendly products, reducing their overall ecological footprint.
Economic Efficiency

Our approach to maximizing side streams
is not just environmentally beneficial but also economically advantageous. We assist companies in identifying cost-saving opportunities by extracting additional value from their existing resources, thereby increasing their profitability.