We aim to make our world a healthier, more sustainable place by incorporating several measures into our operation.
"Sustainability is ingrained in our DNA; it's not merely a marketing tool. Our mission revolves around developing plant-based ingredients that support a healthy body and a healthy environment." - Moayad Abushokhedim, Food Scientist
Metrics and Goals
Our commitment to sustainability and environmental responsibility drives us to take proactive steps to reduce our carbon footprint and ensure every ingredient in our products originates from environmentally-friendly sources at all stages of production. We collaborate with community partners who use sustainable practices in every aspect of their business, from sourcing ingredients from local farmers to processing. We also strive to reduce our packaging waste, recycle whenever possible, and utilize recycled materials in our manufacturing process.
With the increase of plant-based production, side streams are becoming integral to our diets. At Fooditive, we recognize these side streams as ideal feedstocks for production, contributing to waste reduction and heightened sustainability in the agri-food chain. We utilize plant-based side streams—unwanted fruit and vegetable remnants from supermarkets and farmers—to develop functional, clean-label ingredients that are cost-effective and require minimal processing.
Our commitment to the environment extends to reducing our carbon emissions. We aim to offer products with minimal carbon footprint, and we source our ingredients from environmentally-friendly sources throughout all production stages.
Commitment to Innovation
Innovation is key to our growth strategy. We prioritize R&D investment, ensuring it aligns with our overall objectives. Our R&D management is result-driven, with clear targets. We firmly believe that innovation is not just a means to fulfill the company's promises and aims, but the bedrock of sustainable growth.
Social Responsibility is a core element of our business operations. We strive to make decisions and take actions that foster a better, more resilient world for current and future generations. We hold ourselves accountable for the impacts of our decisions and activities on society and the environment, always ensuring transparent and ethical behavior.
At Fooditive, we're committed to putting the community first. This commitment extends to being leaders in environmental, social, and economic sustainability.
At Fooditive, we adhere to the three pillars of corporate sustainability—social, economic, and environmental. We're committed to abiding by sustainable regulations, maintaining ethical standards, and cultivating safe workspaces for both our employees and producers. We work closely with local authorities who oversee food production practices through regular inspections to ensure our products are safe for global consumption.