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A process that you can trust
Revolutionizing Ingredients for a Brighter Future.
At Fooditive, our passion for science, food, and sustainability drives us to create innovative and sustainable food solutions. Our pioneering efforts in the food industry are exemplified through our unique fermentation technologies, which set us apart as leaders in plant-based ingredient production.
Fooditive Technologies
Innovation is at the core of Fooditive. We constantly push the boundaries of food technology to improve our products and create new solutions that benefit both our customers and the environment. By partnering with us, you join a mission to make a global impact through sustainable practices and advanced technology.
Addressing Industry Challenges
Athe industry's high costs and the necessity for sustainable practices. By effectively utilizing side streams from the food industry, such as apple and pear waste, we create high-quality ingredients while minimizing waste.
This approach not only reduces costs but also reinforces our commitment to sustainability.
Cost-Effective Innovation.
Although research and development can be expensive, our strategic partnerships with Contract Development and Manufacturing Organizations (CDMOs) and Contract Manufacturing Organizations (CMOs) allow us to maintain affordable prices for our innovations. These collaborations enable us to scale production efficiently, bringing our products to market without compromising on quality or sustainability.
Mitigating Fermentation Concerns
We acknowledge that some may have concerns about fermentation processes. At Fooditive, we ensure that all our fermentation methods are safe, transparent, and environmentally friendly. Using precision fermentation, we produce ingredients that are sustainable and free from genetically modified organisms (GMOs) as end products.
Batch Fermentation
Batch Fermentation: In batch fermentation, we carefully control each production cycle to ensure consistency and quality. This method allows us to optimize the fermentation environment, achieving the best possible outcomes for our ingredients.
Precision Fermentation: Our precision fermentation process starts with encoding protein DNA sequences into microorganisms. Using advanced bioreactor tanks, we cultivate these engineered strains, feeding them with nutrients sourced sustainably, such aspens. This results in high, GMO-free end-products. Our first success story is our based casein, which perfectly mimics cow milk protein, and we are currently developing a full milk formula.
Continuous FermentationContinuous fermentation involves a constant flow of nutrients and microorganisms, enabling a steady and efficient production rate. This method is ideal for large-scale production, enhancing our ability to meet market demands sustainably.
At Fooditive, we believe that our processes will soon become one of the biggest segments in the food industry. We’ve only just started, but we already know that every product we build requires hard-earned skills, dedication, a daring attitude, and the aim of changing the world.
Our innovative enzyme processes are key toproducts like our bee-free honey. By utilizing specific enzymes, we convertplant-based sugars into complex carbohydrates that mimic the properties oftraditional honey. This technology not only creates sustainable alternatives but also preservesthe functional and nutritional benefits of the original products.
Strain Engineering
At Fooditive, we engineer specific strains tomaximize efficiency and sustainability. Our expertise in molecular biology allows us to optimize these strains for high-yield production, ensuring that ouringredients meet the highest standards of quality and performance.
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