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A process that you can trust
Revolutionary Ingredient for a bright future.We have always been a pioneer in the food industry and have offered our love for science, food, and sustainability in our new products.Fooditive casein is the world's first-ever industrial-scale plant-based casein produced by precision fermentationthat mimics the same cow protein usingDNA sequencing
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We do everything, so you don't have to
Innovation is at the heart of our business ethos: we are constantly striving to improve our products through research and development that take advantage of new technologies and processes that benefit both our customers and the environment.
Batch Fermentation
we are creating a new way to roll. Batch Fermentation Our patented process is as unique as our products. Through continuous fermentation, we extract our ingredients fast, with a high definition process that can lead to purity that reaches up to 99.8%. The process is efficient and scalable, to cover the demand of the industry to feed a growing world population. The future is here Smart Solutions are at the core of what we do at Fooditive. Our main goal is to find better ways of using technology that will help build a better tomorrow for everyone and everywhere.
At Fooditive, we believe that our processes will soon become one of the biggest segments in the food industry. We’ve only just started, but we already know that every product we build requires hard-earned skills, dedication, a daring attitude, and the aim of changing the world.
Continuous Fermentation
We made our process 4 times faster by using our new system to use fermentation in faster and more safe process.
Our process is efficient and scalable, to cover the demand of the industry to feed a growing world population. The future is here Smart Solutions are at the core of what we do at Fooditive. Our main goal is to find better ways of using technology that will help build a better tomorrow for everyone and everywhere.
Precision Fermentation
Our process is initiated by encoding protein DNA sequences into microorganisms. With precision fermentation, the engineered yeast is applied in bioreactor tanks while the end-product is purified to become GMO-free. Our first successful plant-based casein is developed by feeding the strain with nutrients coming from sustainable sources like peas. Following the need to feed a growing population, our new full milk formula is under development.
