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Fooditive Engine™
Perfecting Nature's Recipes with Precision
Fooditive Engine™
Perfecting Nature's Recipes with Precision
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Fooditive Engine™
Perfecting Nature's Recipes with Precision
A Fully Integrated Platform, From Code to Creation.
The Fooditive Engine is more than
a collection of technologies; it’s a cohesive system designed to turn biological potential into commercial reality.
We provide our partners with access to each layer of our technology stack, allowing for unparalleled flexibility and innovation.
We instruct microorganisms to become hyper-efficient micro-factories. By feeding them simple, sustainable plant-based nutrients, our proprietary strains produce high-purity, complex ingredients like bio-identical dairy proteins. This powerful process unlocks a new generation of sustainable foods without compromising on taste, nutrition, or function.
Precision Fermentation
We utilize the power of enzymes—nature's own highly specific catalysts—to precisely transform and enhance ingredients. This clean-label technology allows us to improve texture, unlock nutritional value, and create novel functionalities from natural raw materials, all without the need for harsh chemicals or intensive processing.
Enzymatic Bioconversion
Real-World Impact of Enzymatic Bioconversion
Our enzymatic platform utilizes optimized biocatalysts to transform raw substrates—including upcycled side-streams—into high-performance ingredients.
Real-World Impact of Enzymatic Bioconversion
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A revolutionary, low-calorie sweetener produced by converting fructose. It provides the perfect balance of sweetness and functionality with a lower glycemic index.
High-stability agents extracted and refined from upcycled potato peels (utilizing the glycoprotein Patatin ) to replace synthetic additives.
We see waste not as an endpoint, but as a design flaw. Inspired by nature's zero-waste ecosystems, we identify valuable compounds in agricultural and food production side-streams. Our innovative processes then upcycle these overlooked materials into premium, functional ingredients, closing the loop and building a truly circular food system.
Upcycling & Circular Design
Precision Fermentation
We instruct microorganisms to become hyper-efficient micro-factories. By feeding them simple, sustainable plant-based nutrients, our proprietary strains produce high-purity, complex ingredients like bio-identical dairy proteins. This powerful process unlocks a new generation of sustainable foods without compromising on taste, nutrition, or function.
Real-World Impact of Precision Fermentation
We use "genetic blueprints" and bioreactor systems to create high-value animal-free proteins that are molecularly identical to their traditional counterparts.
Real-World Impact of Precision Fermentation
We use "genetic blueprints" and bioreactor systems to create high-value animal-free proteins that are molecularly identical to their traditional counterparts.
Microbially produced casein proteins that replicate the functionality, texture, and nutritional profile of dairy without the need for cows.
A complex, ethical alternative to traditional honey, recreating its unique flavor and texture profile through fermentation rather than bee labor.
Real-World Impact of Enzymatic Bioconversion
Non-Animal Casein
Fooditive's licensable non-animal casein technology, produced through our advanced precision fermentation platform, is revolutionizing the plant-based and alternative dairy industry. We empower partners to create truly authentic, functional, and sustainable dairy alternatives that delight the senses and nourish the planet.
Fooditive Sweetener (5-KDF)
Fooditive Sweetener® (5-Keto-D-Fructose, or 5-KDF). This revolutionary, natural-origin sweetener, produced via non-GMO fermentation using Gluconobacter oxydans, is as kind to your body as it is to the environment, offering a superior sugar replacement solution for global food and beverage manufacturers.
Emulsifier
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
Real-World Impact of Precision Fermentation
Real-World Impact of Upcycling & Circular Design
Non-Animal Casein
Fooditive's licensable non-animal casein technology, produced through our advanced precision fermentation platform, is revolutionizing the plant-based and alternative dairy industry. We empower partners to create truly authentic, functional, and sustainable dairy alternatives that delight the senses and nourish the planet.
Fooditive Sweetener (5-KDF)
Fooditive Sweetener® (5-Keto-D-Fructose, or 5-KDF). This revolutionary, natural-origin sweetener, produced via non-GMO fermentation using Gluconobacter oxydans, is as kind to your body as it is to the environment, offering a superior sugar replacement solution for global food and beverage manufacturers.
Emulsifier
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
Real-World Impact of Precision Fermentation
Enzymatic Bioconversion
We utilize the power of enzymes—nature's own highly specific catalysts—to precisely transform and enhance ingredients. This clean-label technology allows us to improve texture, unlock nutritional value, and create novel functionalities from natural raw materials, all without the need for harsh chemicals or intensive processing.
Real-World Impact of Upcycling & Circular Design
This technology focuses on "Eco-Friendly Extraction" to rescue nutrients from side-streams, turning waste into affordable, clean-label resources.
Real-World Impact of Enzymatic Bioconversion
Our enzymatic platform utilizes optimized biocatalysts to transform raw substrates—including upcycled side-streams—into high-performance ingredients.
A revolutionary, low-calorie sweetener produced by converting fructose. It provides the perfect balance of sweetness and functionality with a lower glycemic index.
High-stability agents extracted and refined from upcycled potato peels (utilizing the glycoprotein Patatin ) to replace synthetic additives.
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Join Us in Creating
Non-Animal Casein Technology
Real-World Impact of Enzymatic Bioconversion
Non-Animal Casein
Fooditive's licensable non-animal casein technology, produced through our advanced precision fermentation platform, is revolutionizing the plant-based and alternative dairy industry. We empower partners to create truly authentic, functional, and sustainable dairy alternatives that delight the senses and nourish the planet.
Fooditive Sweetener (5-KDF)
Fooditive Sweetener® (5-Keto-D-Fructose, or 5-KDF). This revolutionary, natural-origin sweetener, produced via non-GMO fermentation using Gluconobacter oxydans, is as kind to your body as it is to the environment, offering a superior sugar replacement solution for global food and beverage manufacturers.
Emulsifier Agent
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
Upcycling & Circular Design
We see waste not as an endpoint, but as a design flaw. Inspired by nature's zero-waste ecosystems, we identify valuable compounds in agricultural and food production side-streams. Our innovative processes then upcycle these overlooked materials into premium, functional ingredients, closing the loop and building a truly circular food system.
Real-World Impact of Upcycling & Circular Design
This technology focuses on "Eco-Friendly Extraction" to rescue nutrients from side-streams, turning waste into affordable, clean-label resources.
Real-World Impact of Precision Fermentation
Derived from avocado seeds , these deliver the creamy mouthfeel and taste of traditional fats with significantly fewer calories and no saturated fats.
A potent, clean-label solution created by unlocking the protective potential of beta-carotene (found in carrots) through fermentation.
High-quality texturizers harnessed from banana peels , offering a sustainable alternative to traditional starch or gum-based thickeners.
(Shared with Bioconversion) Leveraging potato peel proteins to provide superior emulsion stability.
Real-World Impact of Upcycling & Circular Design
This technology focuses on "Eco-Friendly Extraction" to rescue nutrients from side-streams, turning waste into affordable, clean-label resources.
This technology focuses on "Eco-Friendly Extraction" to rescue nutrients from side-streams, turning waste into affordable, clean-label resources.
Real-World Impact of Upcycling & Circular Design
Derived from avocado seeds , these deliver the creamy mouthfeel and taste of traditional fats with significantly fewer calories and no saturated fats.
A potent, clean-label solution created by unlocking the protective potential of beta-carotene (found in carrots) through fermentation.
High-quality texturizers harnessed from banana peels , offering a sustainable alternative to traditional starch or gum-based thickeners.
(Shared with Bioconversion) Leveraging potato peel proteins to provide superior emulsion stability.
Real-World Impact of Upcycling & Circular Design
This technology focuses on "Eco-Friendly Extraction" to rescue nutrients from side-streams, turning waste into affordable, clean-label resources.
Real-World Impact of Precision Fermentation
Derived from avocado seeds , these deliver the creamy mouthfeel and taste of traditional fats with significantly fewer calories and no saturated fats.
A potent, clean-label solution created by unlocking the protective potential of beta-carotene (found in carrots) through fermentation.
High-quality texturizers harnessed from banana peels , offering a sustainable alternative to traditional starch or gum-based thickeners.
(Shared with Bioconversion) Leveraging potato peel proteins to provide superior emulsion stability.
Real-World Impact of Upcycling & Circular Design
Non-Animal Casein
Fooditive's licensable non-animal casein technology, produced through our advanced precision fermentation platform, is revolutionizing the plant-based and alternative dairy industry. We empower partners to create truly authentic, functional, and sustainable dairy alternatives that delight the senses and nourish the planet.
Fooditive Sweetener (5-KDF)
Fooditive Sweetener® (5-Keto-D-Fructose, or 5-KDF). This revolutionary, natural-origin sweetener, produced via non-GMO fermentation using Gluconobacter oxydans, is as kind to your body as it is to the environment, offering a superior sugar replacement solution for global food and beverage manufacturers.
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Emulsifier Agent
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
01
Precision Fermentation
We instruct microorganisms to become hyper-efficient micro-factories. By feeding them simple, sustainable plant-based nutrients, our proprietary strains produce high-purity, complex ingredients like bio-identical dairy proteins. This powerful process unlocks a new generation of sustainable foods without compromising on taste, nutrition, or function.
Show Case
02
Upcycling & Circular Design
We see waste not as an endpoint, but as a design flaw. Inspired by nature's zero-waste ecosystems, we identify valuable compounds in agricultural and food production side-streams. Our innovative processes then upcycle these overlooked materials into premium, functional ingredients, closing the loop and building a truly circular food system.
Show Case
Show Case
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