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From Challenge to Prototype

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From Challenge to Prototype

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From Challenge to Prototype

Let’s Start Your Project

Whether you’re exploring animal-free dairy performance or next-gen sweetening, we’ll help you test the right solution.
Submit your request below and we’ll guide you through the best sample size, evaluation format, and next steps — from first screening to pilot support.

Let’s Start Your Project

Whether you’re exploring animal-free dairy performance or next-gen sweetening, we’ll help you test the right solution.
Submit your request below and we’ll guide you through the best sample size, evaluation format, and next steps — from first screening to pilot support.

 Many R&D teams come to us with similar questions

How do we get real dairy-like texture in a plant-based or hybrid base ?

How do we reduce sugar without losing taste or mouthfeel ?

How do we make this scalable and compliant, not just a one-off lab success ?

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 Many R&D teams come to us with similar questions

How do we make this scalable and compliant, not just a one-off lab success ?

How do we reduce sugar without losing taste or mouthfeel ?

How do we get real dairy-like texture in a plant-based or hybrid base ?

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01

Share your challenge and product idea

You complete the request form

Technical fit 

Capacity fit

Commercial potential

HOW THE Process WORKS

02

Fit and solution path

Our team reviews your request through three lenses:

04

Confirm samples, pilot and support

For accepted projects, we then confirm in writing:

05

Trials, data and next decisions

You run trials under your own process conditions.
We remain available for:

which ingredient(s) and formats (NaCasein and/or 5-KDF),

sample or pilot size and timing,

whether the material is complimentary (small screening) or part of a paid / co-funded pilot,

whether the material is complimentary (small screening) or part of a paid / co-funded pilot,

Your product concept and target market

The main technical or labelling challenge,

Desired timelines for trials and possible launch, 

03

 Alignment call

For many projects, we suggest a short technical call to refine:

process conditions and key parameters,

Labelling and certification considerations (vegan, organic, kosher/halal, etc.),

target benchmarks for taste, texture and performance.

formulation and troubleshooting support,

discussion of results and further optimisation,

conversations about larger pilot runs and long-term supply

Request Samples of NaCasein &
5-KDF Sweetener

1. About your organisation

Country / region

2. Your project

e.g. organic cashew yogurt for EU retail”, “UHT oat drink with improved mouthfeel”, “meltable hybrid cheese for foodservice

Preferred Timing to Receive Samples

3. Ingredient and access type

Which ingredient(s) are you interested in?
What kind of access are you requesting?
Small screening sample
Application trials (multiple recipes)
Pilot batch / plant trial
Not sure — please recommend

Choose one option that best matches your current stage.

4. Contact details

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 Why some projects include a financial contribution

Our ingredients sit inside real fermentation, purification and technical work.
When we approve a project, we commit part of that capacity and team time to your challenge.

For NaCasein, and for larger 5-KDF projects, we normally work through a paid or co-funded structure.

This contribution helps us :

01

reserve production and pilot capacity for serious projects
 

02

dedicate R&D time to your specific formulations,

03

move more quickly from “interesting trial” to clear commercial decisions.

Small screening samples may be complimentary where appropriate.
For anything beyond that, we treat it as a joint development project rather than a simple sample shipment.

276df212-4bc8-45bc-bc15-278c5150e460.png

 Why some projects include a financial contribution

Our ingredients sit inside real fermentation, purification and technical work.
When we approve a project, we commit part of that capacity and team time to your challenge.

For NaCasein, and for larger 5-KDF projects, we normally work through a paid or co-funded structure.

This contribution helps us :

01

reserve production and pilot capacity for serious projects
 

02

dedicate R&D time to your specific formulations,

03

move more quickly from “interesting trial” to clear commercial decisions.

Small screening samples may be complimentary where appropriate.
For anything beyond that, we treat it as a joint development project rather than a simple sample shipment.

276df212-4bc8-45bc-bc15-278c5150e460.png

 Why some projects include a financial contribution

Our ingredients sit inside real fermentation, purification and technical work.
When we approve a project, we commit part of that capacity and team time to your challenge.

For NaCasein, and for larger 5-KDF projects, we normally work through a paid or co-funded structure.

This contribution helps us :

Small screening samples may be complimentary where appropriate.
For anything beyond that, we treat it as a joint development project rather than a simple sample shipment.

01

reserve production and pilot capacity for serious projects
 

02

dedicate R&D time to your specific formulations,

03

move more quickly from “interesting trial” to clear commercial decisions.

276df212-4bc8-45bc-bc15-278c5150e460.png

 Why some projects include a financial contribution

Our ingredients sit inside real fermentation, purification and technical work.
When we approve a project, we commit part of that capacity and team time to your challenge.

For NaCasein, and for larger 5-KDF projects, we normally work through a paid or co-funded structure.

This contribution helps us :

01

reserve production and pilot capacity for serious projects
 

02

dedicate R&D time to your specific formulations,

03

move more quickly from “interesting trial” to clear commercial decisions.

Small screening samples may be complimentary where appropriate.
For anything beyond that, we treat it as a joint development project rather than a simple sample shipment.

Request Samples of NaCasein & 5-KDF

1. About your organisation

Country / region

2. Your project

e.g. organic cashew yogurt for EU retail”, “UHT oat drink with improved mouthfeel”, “meltable hybrid cheese for foodservice

Preferred Timing to Receive Samples

3. Ingredient and access type

Which ingredient(s) are you interested in?
What kind of access are you requesting?
Small screening sample
Application trials (multiple recipes)
Pilot batch / plant trial
Not sure — please recommend

Choose one option that best matches your current stage.

4. Contact details

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!
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Ready to build what’s next?

Whether you’re exploring a new ingredient, improving performance, or scaling a proven concept — we’re here to support your next step through licensing, trials, and partnership.

c6adbc31-9f34-45e2-8087-4f4bbf625e4a-new.png

Ready to build what’s next?

Whether you’re exploring a new ingredient, improving performance, or scaling a proven concept — we’re here to support your next step through licensing, trials, and partnership.

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