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Advanced Ingredient Innovation:
Entering the Co-Development Stage
The ingredients featured on this page are currently in the development stage and are not yet commercial. We welcome partners interested in co-developing applications and exploring their full potential.
Emulsifier
From Discarded Peel to Delicious Possibility: Fooditive is Licensing the Future of Natural Emulsification.
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
Imagine sauces with perfect smoothness, dairy alternatives with unmatched creaminess, and frozen desserts with an ideal texture – all achieved sustainably, with a clean label ingredient born from the principles of a circular economy. This is the future we are developing, and we invite visionary partners to help us build it.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Champion Clean Labels: Offer your consumers a truly natural, plant-derived, upcycled emulsifier.
-
Achieve Superior Functionality: Create products with exceptionally stable emulsions, improved creamy textures, and enhanced mouthfeel.
-
Lead in Sustainability: Demonstrate a tangible commitment to reducing food waste and embracing the circular economy.
-
Innovate Across Applications: Unlock new possibilities in sauces, dressings, dairy alternatives, frozen desserts, ice creams, baked goods, and more.
Emulsifier
From Discarded Peel to Delicious Possibility: Fooditive is Licensing the Future of Natural Emulsification.
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
Imagine sauces with perfect smoothness, dairy alternatives with unmatched creaminess, and frozen desserts with an ideal texture – all achieved sustainably, with a clean label ingredient born from the principles of a circular economy. This is the future we are developing, and we invite visionary partners to help us build it.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Champion Clean Labels: Offer your consumers a truly natural, plant-derived, upcycled emulsifier.
-
Achieve Superior Functionality: Create products with exceptionally stable emulsions, improved creamy textures, and enhanced mouthfeel.
-
Lead in Sustainability: Demonstrate a tangible commitment to reducing food waste and embracing the circular economy.
-
Innovate Across Applications: Unlock new possibilities in sauces, dressings, dairy alternatives, frozen desserts, ice creams, baked goods, and more.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Champion Clean Labels: Offer your consumers a truly natural, plant-derived, upcycled emulsifier.
-
Achieve Superior Functionality: Create products with exceptionally stable emulsions, improved creamy textures, and enhanced mouthfeel.
-
Lead in Sustainability: Demonstrate a tangible commitment to reducing food waste and embracing the circular economy.
-
Innovate Across Applications: Unlock new possibilities in sauces, dressings, dairy alternatives, frozen desserts, ice creams, baked goods, and more.
Emulsifier
From Discarded Peel to Delicious Possibility: Fooditive is Licensing the Future of Natural Emulsification.
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
Imagine sauces with perfect smoothness, dairy alternatives with unmatched creaminess, and frozen desserts with an ideal texture – all achieved sustainably, with a clean label ingredient born from the principles of a circular economy. This is the future we are developing, and we invite visionary partners to help us build it.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Champion Clean Labels: Offer your consumers a truly natural, plant-derived, upcycled emulsifier.
-
Achieve Superior Functionality: Create products with exceptionally stable emulsions, improved creamy textures, and enhanced mouthfeel.
-
Lead in Sustainability: Demonstrate a tangible commitment to reducing food waste and embracing the circular economy.
-
Innovate Across Applications: Unlock new possibilities in sauces, dressings, dairy alternatives, frozen desserts, ice creams, baked goods, and more.
Emulsifier
From Discarded Peel to Delicious Possibility: Fooditive is Licensing the Future of Natural Emulsification.
At Fooditive, we believe innovation often lies hidden in plain sight, in the resources others overlook. Our Patatin Project is a testament to this philosophy: a journey to transform humble potato peels, a common food industry side-stream, into a high-performance, 100% natural emulsifier through our licensable biotechnology platform.
Imagine sauces with perfect smoothness, dairy alternatives with unmatched creaminess, and frozen desserts with an ideal texture – all achieved sustainably, with a clean label ingredient born from the principles of a circular economy. This is the future we are developing, and we invite visionary partners to help us build it.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Champion Clean Labels: Offer your consumers a truly natural, plant-derived, upcycled emulsifier.
-
Achieve Superior Functionality: Create products with exceptionally stable emulsions, improved creamy textures, and enhanced mouthfeel.
-
Lead in Sustainability: Demonstrate a tangible commitment to reducing food waste and embracing the circular economy.
-
Innovate Across Applications: Unlock new possibilities in sauces, dressings, dairy alternatives, frozen desserts, ice creams, baked goods, and more.
Preservative
Fooditive's Natural Preservative Technology: Harnessing Nature, Enhanced by Science, Available for Partnership
Fooditive is pioneering the next generation of food preservation by developing a licensable biotechnology platform to produce potent, sustainable, and clean-label natural preservatives. Our current focus is on unlocking the full potential of beta-carotene, a natural protector found in sources like upcycled carrot side-streams, through an innovative and carefully orchestrated fermentation process.
The result we are developing? A powerful, natural preservative designed to help our future licensees keep their food products fresh, vibrant, and delicious – the sustainable way.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Clean Label Appeal: Offer consumers a truly natural, plant-derived alternative to synthetic preservatives.
-
Effective Natural Protection: Leverage the power of beta-carotene to inhibit microbial growth and maintain food freshness.
-
Versatile Application Potential: Designed for suitability across various categories, from baked goods to dairy alternatives and beyond.
-
Enhanced Sustainability: Enable the use of upcycled ingredients and contribute to a circular economy within your product lines.
Preservative
Fooditive's Natural Preservative Technology: Harnessing Nature, Enhanced by Science, Available for Partnership
Fooditive is pioneering the next generation of food preservation by developing
a licensable biotechnology platform to produce potent, sustainable, and clean-label natural preservatives. Our current focus is on unlocking the full potential of beta-carotene, a natural protector found in sources like upcycled carrot side-streams, through an innovative and carefully orchestrated fermentation process.
The result we are developing? A powerful, natural preservative designed to help our future licensees keep their food products fresh, vibrant, and delicious – the sustainable way.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Clean Label Appeal: Offer consumers a truly natural, plant-derived alternative to synthetic preservatives.
-
Effective Natural Protection: Leverage the power of beta-carotene to inhibit microbial growth and maintain food freshness.
-
Versatile Application Potential: Designed for suitability across various categories, from baked goods to dairy alternatives and beyond.
-
Enhanced Sustainability: Enable the use of upcycled ingredients and contribute to a circular economy within your product lines.
Preservative
Fooditive's Natural Preservative Technology: Harnessing Nature, Enhanced by Science, Available for Partnership
Fooditive is pioneering the next generation of food preservation by developing
a licensable biotechnology platform to produce potent, sustainable, and clean-label natural preservatives. Our current focus is on unlocking the full potential of beta-carotene, a natural protector found in sources like upcycled carrot side-streams, through an innovative and carefully orchestrated fermentation process.
The result we are developing? A powerful, natural preservative designed to help our future licensees keep their food products fresh, vibrant, and delicious – the sustainable way.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Clean Label Appeal: Offer consumers a truly natural, plant-derived alternative to synthetic preservatives.
-
Effective Natural Protection: Leverage the power of beta-carotene to inhibit microbial growth and maintain food freshness.
-
Versatile Application Potential: Designed for suitability across various categories, from baked goods to dairy alternatives and beyond.
-
Enhanced Sustainability: Enable the use of upcycled ingredients and contribute to a circular economy within your product lines.
Bee-Free Honey
Fooditive's Bee-Free Honey Project: Engineering Nature's Gold, Sustainably. A Call for Visionary Co-Development Partners.
At Fooditive, we don't shy away from the audacious. We are pioneering the licensable technology to create authentic, delicious honey, indistinguishable from the bee-made original, yet produced entirely through the power of advanced biotechnology and precision fermentation. This is not merely an alternative; it's a profound reimagining of one of nature's most complex and cherished foods.
Our vision is to empower global partners to offer a honey that is ethical, sustainable, consistently available, and pure – a testament to what science can achieve when driven by a deep respect for nature and a commitment to solving grand challenges.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Lead a Paradigm Shift: Be at the absolute forefront of food technology with a truly game-changing product.
-
Unparalleled Sustainability Narrative: Offer a powerful story of ethical innovation and environmental protection.
-
Capture a Unique Market Niche: Address growing consumer demand for vegan, bee-friendly, and novel sustainable foods.
-
Co-Own Groundbreaking IP: Collaborate on developing and securing intellectual property for this novel technology.
Bee-Free Honey
Fooditive's Bee-Free Honey Project: Engineering Nature's Gold, Sustainably. A Call for Visionary Co-Development Partners.
At Fooditive, we don't shy away from the audacious. We are pioneering the licensable technology to create authentic, delicious honey, indistinguishable from the bee-made original, yet produced entirely through the power of advanced biotechnology and precision fermentation. This is not merely an alternative; it's a profound reimagining of one of nature's most complex and cherished foods.
Our vision is to empower global partners to offer a honey that is ethical, sustainable, consistently available, and pure – a testament to what science can achieve when driven by a deep respect for nature and a commitment to solving grand challenges.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Lead a Paradigm Shift: Be at the absolute forefront of food technology with a truly game-changing product.
-
Unparalleled Sustainability Narrative: Offer a powerful story of ethical innovation and environmental protection.
-
Capture a Unique Market Niche: Address growing consumer demand for vegan, bee-friendly, and novel sustainable foods.
-
Co-Own Groundbreaking IP: Collaborate on developing and securing intellectual property for this novel technology.
Bee-Free Honey
Fooditive's Bee-Free Honey Project: Engineering Nature's Gold, Sustainably. A Call for Visionary Co-Development Partners.
At Fooditive, we don't shy away from the audacious. We are pioneering the licensable technology to create authentic, delicious honey, indistinguishable from the bee-made original, yet produced entirely through the power of advanced biotechnology and precision fermentation. This is not merely an alternative; it's a profound reimagining of one of nature's most complex and cherished foods.
Our vision is to empower global partners to offer a honey that is ethical, sustainable, consistently available, and pure – a testament to what science can achieve when driven by a deep respect for nature and a commitment to solving grand challenges.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Lead a Paradigm Shift: Be at the absolute forefront of food technology with a truly game-changing product.
-
Unparalleled Sustainability Narrative: Offer a powerful story of ethical innovation and environmental protection.
-
Capture a Unique Market Niche: Address growing consumer demand for vegan, bee-friendly, and novel sustainable foods.
-
Co-Own Groundbreaking IP: Collaborate on developing and securing intellectual property for this novel technology.
Fat Replacer
Fooditive's Fat Replacer Innovation: Licensing the Technology for Healthier, Sustainable Fats from Upcycled Avocado Seeds.
At Fooditive, we see immense potential in what others discard. Our innovative Fat Replacer technology is a prime example, demonstrating how our licensable biotechnology and chemical processing platforms can transform avocado seeds – an abundant food industry side-stream – into Esterified Propoxylated Glycerols (EPG), a high-performance, lower-calorie fat alternative.
This isn't just about reducing fat; it's about reimagining fat functionality with sustainability at its core. Our EPG technology aims to provide the desirable flavor, texture, mouthfeel, and volume of traditional fats, but with a significantly improved nutritional profile and a powerful circular economy story.
Envision the Possibilities
-
Significant Calorie Reduction: Enables the creation of products with up to 45% fewer calories per serving by replacing traditional fats (can replace up to 90% of fat).
-
Authentic Fat Functionality: Delivers the flavor, rich texture, creamy mouthfeel, and volume expected from traditional fats.
-
Improved Nutritional Profiles: Allows for reduced saturated fat content while maintaining desirable sensory attributes.
-
Clean Label & Sustainable Appeal: Utilizes an upcycled, plant-based source (avocado seeds), supporting circular economy principles and consumer demand for natural ingredients.
-
Versatile Applications: Potential for use in protein bars, chocolate, baked goods, plant-based meats, sauces, and dressings.
Benefits for Your Brand (Through Future Licensing)
Fat Replacer
Fooditive's Fat Replacer Innovation: Licensing the Technology for Healthier, Sustainable Fats from Upcycled Avocado Seeds.
At Fooditive, we see immense potential in what others discard. Our innovative Fat Replacer technology is a prime example, demonstrating how our licensable biotechnology and chemical processing platforms can transform avocado seeds – an abundant food industry side-stream – into Esterified Propoxylated Glycerols (EPG), a high-performance, lower-calorie fat alternative.
This isn't just about reducing fat; it's about reimagining fat functionality with sustainability at its core. Our EPG technology aims to provide the desirable flavor, texture, mouthfeel, and volume of traditional fats, but with a significantly improved nutritional profile and a powerful circular economy story.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Significant Calorie Reduction: Enables the creation of products with up to 45% fewer calories per serving by replacing traditional fats (can replace up to 90% of fat).
-
Authentic Fat Functionality: Delivers the flavor, rich texture, creamy mouthfeel, and volume expected from traditional fats.
-
Improved Nutritional Profiles: Allows for reduced saturated fat content while maintaining desirable sensory attributes.
-
Clean Label & Sustainable Appeal: Utilizes an upcycled, plant-based source (avocado seeds), supporting circular economy principles and consumer demand for natural ingredients.
-
Versatile Applications: Potential for use in protein bars, chocolate, baked goods, plant-based meats, sauces, and dressings.
Fat Replacer
Fooditive's Fat Replacer Innovation: Licensing the Technology for Healthier, Sustainable Fats from Upcycled Avocado Seeds.
At Fooditive, we see immense potential in what others discard. Our innovative Fat Replacer technology is a prime example, demonstrating how our licensable biotechnology and chemical processing platforms can transform avocado seeds – an abundant food industry side-stream – into Esterified Propoxylated Glycerols (EPG), a high-performance, lower-calorie fat alternative.
This isn't just about reducing fat; it's about reimagining fat functionality with sustainability at its core. Our EPG technology aims to provide the desirable flavor, texture, mouthfeel, and volume of traditional fats, but with a significantly improved nutritional profile and a powerful circular economy story.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Significant Calorie Reduction: Enables the creation of products with up to 45% fewer calories per serving by replacing traditional fats (can replace up to 90% of fat).
-
Authentic Fat Functionality: Delivers the flavor, rich texture, creamy mouthfeel, and volume expected from traditional fats.
-
Improved Nutritional Profiles: Allows for reduced saturated fat content while maintaining desirable sensory attributes.
-
Clean Label & Sustainable Appeal: Utilizes an upcycled, plant-based source (avocado seeds), supporting circular economy principles and consumer demand for natural ingredients.
-
Versatile Applications: Potential for use in protein bars, chocolate, baked goods, plant-based meats, sauces, and dressings.
Thickening agent
Fooditive's Banana Peel Project: Licensing the Future of Natural, Upcycled Thickeners.
At Fooditive, we see innovation in the most unexpected places. Our Banana Peel Project is transforming an abundant food industry side-stream into a high-performance, 100% natural thickening agent through our licensable biotechnology platform. We're pioneering a sustainable solution that enhances food texture while championing a circular economy.
Imagine creating products with perfect viscosity and mouthfeel using an ingredient that’s not only clean-label and natural but also born from a commitment to reducing food waste. This is the vision we're developing, and we invite forward-thinking partners to help us bring this sustainable innovation to a global scale.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Natural Thickening Power: Achieve desired consistency and rich textures in your formulations without relying on synthetic additives.
-
Unbeatable Clean Label: Appeal to health-conscious consumers with a 100% natural, plant-derived, upcycled ingredient.
-
Enhanced Product Stability: Contribute to product stability, preventing separation and ensuring a consistent, appealing texture over shelf life.
-
Broad Application Versatility: Ideal for future use in a wide range of applications, including sauces, dressings, dairy alternatives, frozen desserts, ice creams, soups, and other pre-made foods.
-
Champion True Sustainability: Significantly reduce food waste by valorizing an abundant agricultural side-stream and promote a genuine circular economy.
Thickening agent
Fooditive's Banana Peel Project: Licensing the Future of Natural, Upcycled Thickeners.
At Fooditive, we see innovation in the most unexpected places. Our Banana Peel Project is transforming an abundant food industry side-stream into a high-performance, 100% natural thickening agent through our licensable biotechnology platform. We're pioneering a sustainable solution that enhances food texture while championing a circular economy.
Imagine creating products with perfect viscosity and mouthfeel using an ingredient that’s not only clean-label and natural but also born from a commitment to reducing food waste. This is the vision we're developing, and we invite forward-thinking partners to help us bring this sustainable innovation to a global scale.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Natural Thickening Power: Achieve desired consistency and rich textures in your formulations without relying on synthetic additives.
-
Unbeatable Clean Label: Appeal to health-conscious consumers with a 100% natural, plant-derived, upcycled ingredient.
-
Enhanced Product Stability: Contribute to product stability, preventing separation and ensuring a consistent, appealing texture over shelf life.
-
Broad Application Versatility: Ideal for future use in a wide range of applications, including sauces, dressings, dairy alternatives, frozen desserts, ice creams, soups, and other pre-made foods.
-
Champion True Sustainability: Significantly reduce food waste by valorizing an abundant agricultural side-stream and promote a genuine circular economy.
Thickening agent
Fooditive's Banana Peel Project: Licensing the Future of Natural, Upcycled Thickeners.
At Fooditive, we see innovation in the most unexpected places. Our Banana Peel Project is transforming an abundant food industry side-stream into a high-performance, 100% natural thickening agent through our licensable biotechnology platform. We're pioneering a sustainable solution that enhances food texture while championing a circular economy.
Imagine creating products with perfect viscosity and mouthfeel using an ingredient that’s not only clean-label and natural but also born from a commitment to reducing food waste. This is the vision we're developing, and we invite forward-thinking partners to help us bring this sustainable innovation to a global scale.
Envision the Possibilities
Benefits for Your Brand (Through Future Licensing)
-
Natural Thickening Power: Achieve desired consistency and rich textures in your formulations without relying on synthetic additives.
-
Unbeatable Clean Label: Appeal to health-conscious consumers with a 100% natural, plant-derived, upcycled ingredient.
-
Enhanced Product Stability: Contribute to product stability, preventing separation and ensuring a consistent, appealing texture over shelf life.
-
Broad Application Versatility: Ideal for future use in a wide range of applications, including sauces, dressings, dairy alternatives, frozen desserts, ice creams, soups, and other pre-made foods.
-
Champion True Sustainability: Significantly reduce food waste by valorizing an abundant agricultural side-stream and promote a genuine circular economy.
Low-Salt
Fooditive's Low-Salt Initiative: Pioneering Healthier Flavor Through Collaborative Innovation.
The global call for reduced sodium in our diets is undeniable, yet achieving this without sacrificing taste or essential food functionality remains a significant industry challenge. Fooditive is embarking on an exploratory R&D journey to develop a next-generation, licensable Low-Salt technology platform.\
Our vision is to provide food manufacturers with innovative, natural-origin tools to create delicious, healthier products that consumers will embrace. This initiative is currently in the early research and conceptual development phase, and we are seeking visionary partners to explore this frontier with us.
Envision the Possibilities
Fooditive's Innovative R&D Approach (Exploring for Future Licensing):
Our scientific exploration into Low-Salt technology focuses on cutting-edge concepts, including but not limited to:
-
Advanced Natural Flavor Modulation:
Investigating how natural compounds and biotechnological processes can be used to enhance the perception of saltiness, allowing for lower actual sodium use.
-
Novel Mineral Compositions & Particle Engineering:
Exploring how different food-grade minerals and innovative physical processing techniques (controlled crystallization, encapsulation) might be combined to create effective low-sodium salt alternatives.
-
Synergistic Ingredient Systems:
Researching how our potential low-salt solutions can work in synergy with other natural ingredients to optimize overall flavor, functionality, and stability in complex food matrices.
Low-Salt
Fooditive's Low-Salt Initiative: Pioneering Healthier Flavor Through Collaborative Innovation.
The global call for reduced sodium in our diets is undeniable, yet achieving this without sacrificing taste or essential food functionality remains a significant industry challenge. Fooditive is embarking on an exploratory R&D journey to develop a next-generation, licensable Low-Salt technology platform.\
Our vision is to provide food manufacturers with innovative, natural-origin tools to create delicious, healthier products that consumers will embrace. This initiative is currently in the early research and conceptual development phase, and we are seeking visionary partners to explore this frontier with us.
Envision the Possibilities
Fooditive's Innovative R&D Approach (Exploring for Future Licensing):
Our scientific exploration into Low-Salt technology focuses on cutting-edge concepts, including but not limited to:
-
Advanced Natural Flavor Modulation:
Investigating how natural compounds and biotechnological processes can be used to enhance the perception of saltiness, allowing for lower actual sodium use.
-
Novel Mineral Compositions & Particle Engineering:
Exploring how different food-grade minerals and innovative physical processing techniques (controlled crystallization, encapsulation) might be combined to create effective low-sodium salt alternatives.
-
Synergistic Ingredient Systems:
Researching how our potential low-salt solutions can work in synergy with other natural ingredients to optimize overall flavor, functionality, and stability in complex food matrices.
Low-Salt
Fooditive's Low-Salt Initiative: Pioneering Healthier Flavor Through Collaborative Innovation.
The global call for reduced sodium in our diets is undeniable, yet achieving this without sacrificing taste or essential food functionality remains a significant industry challenge. Fooditive is embarking on an exploratory R&D journey to develop a next-generation, licensable Low-Salt technology platform.\
Our vision is to provide food manufacturers with innovative, natural-origin tools to create delicious, healthier products that consumers will embrace. This initiative is currently in the early research and conceptual development phase, and we are seeking visionary partners to explore this frontier with us.
Envision the Possibilities
Fooditive's Innovative R&D Approach (Exploring for Future Licensing):
Our scientific exploration into Low-Salt technology focuses on cutting-edge concepts, including but not limited to:
-
Advanced Natural Flavor Modulation:
Investigating how natural compounds and biotechnological processes can be used to enhance the perception of saltiness, allowing for lower actual sodium use.
-
Novel Mineral Compositions & Particle Engineering:
Exploring how different food-grade minerals and innovative physical processing techniques (controlled crystallization, encapsulation) might be combined to create effective low-sodium salt alternatives.
-
Synergistic Ingredient Systems:
Researching how our potential low-salt solutions can work in synergy with other natural ingredients to optimize overall flavor, functionality, and stability in complex food matrices.
All Next-Gen Applications shown on this page are in the development and ideation stage and are not commercially available yet.
The content is shared for exploratory, partnership discussions and informational purposes only, reflecting their current status and Fooditive’s commitment to collaborative innovation.
Next-Gen Applications,
Built for What’s Coming Next.
Next-Gen Applications,
Built for What’s Coming Next.
All Next-Gen Applications shown on this page are in the development and ideation stage and are not commercially available yet.
The content is shared for exploratory, partnership discussions and informational purposes only, reflecting their current status and Fooditive’s commitment to collaborative innovation.