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Fooditive Completes Sweetener Development Milestone with Public Safety Data
ROTTERDAM, The Netherlands — Feb. 18, 2026 — In 2018, Jordanian food scientist Moayad Abushokhedim moved to Rotterdam with one idea he could not let go of: healthy food should not cost more than unhealthy food. He looked at the sweetener market and saw ingredients that were either too expensive, too artificial, or both. He believed there was a better way. His approach was enzymatic bioconversion: using enzymes as natural catalysts to transform a simple carbohydrate into a fu
A giant leap for Fooditive as it becomes food industry’s representative in space
February 14, 2023 ROTTERDAM, Netherlands - Fooditive, the precision fermentation specialist, has become a signatory to a new agreement...
Fooditive Engine: Revolutionizing Sustainable Food Innovation Through Precision Fermentation
In a world that is becoming increasingly focused on sustainability and health, the food industry is experiencing a remarkable shift. One...
Redefining dairy: Fooditive seeks partners to bring vegan casein revolution to Europe
June 27, 2023 Rotterdam, Netherlands - Fooditive is seeking prospective partners to help bring its non-animal casein to the European...
Sparkalis invests in Fooditive, the ground-breaking creator of vegan casein and bee-free honey
March 8, 2023 ROTTERDAM, Netherlands – FoodTech venture fund Sparkalis has taken a minority stake in Fooditive, a next-gen food...
“World first” Bee-free Honey Moves a Step Closer
November 15, 2022 ROTTERDAM, Netherlands – Dutch plant-based ingredients pioneer Fooditive will begin large-scale production trials of...
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