With the power of precision fermentation and DNA sequencing, Fooditive has successfully replicated the essence of cow protein. We're transforming plant-based sources into high-quality, vegan casein on an industrial scale. This production process makes our casein not only animal-free but also sustainable, marking a critical shift in plant-based food production.

Milk Reinvented:

Our vegan casein presents a nutritionally dense alternative to other plant-based proteins. Performing precisely as a milk protein should, it offers an improved, fat-free dairy experience.

Cheese Revolution:

In response to the growing demand for plant-based cheese that truly replicates dairy cheese, our vegan casein offers the perfect solution, achieving a texture ideal for a variety of cheese applications.

Yogurt Rethought:

The basis of yogurt curd formation lies in the isoelectric precipitation of casein. Our vegan casein meets this requirement, paving the way for smoother, creamier plant-based yogurt experiences.

Redefining Plant-based Meat:

Our vegan casein is more than a dairy substitute. It also provides the right texture for plant-based meat, maintaining a balanced sensory profile and the necessary moisture in the product.

• Nutritionally Dense: It's packed with the same protein density as milk, offering an enhanced, fat-free dairy experience.

• Taste and texture enhancer: in plant-based cheese applications to the need for plant-based cheese that genuinely replicates the taste and texture of dairy cheese, our vegan casein hits the mark.

• Curd formation: Our casein meets the requirements for yogurt curd formation, enabling smoother, creamier plant-based yogurt experiences.

• Sensory and texture: our vegan casein helps maintain a balanced sensory profile and necessary moisture in plant-based meat, offering the right texture and taste.

Fooditive Vegan Casein represents a breakthrough in plant-based dairy alternatives. Unlike other offerings in the market, our product successfully replicates all types of casein found in cow milk. This includes αS1-, αS2-, β-, and κ-caseins, making our casein a game-changer in the industry. It's this holistic replication that allows us to offer a truly unparalleled product.