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Leprino Foods and Fooditive Group Sign Exclusive Agreement to Commercialize Non-Animal Casein Worldwide
Explore Full Details.
Fooditive Casein is a GMO-free (end product), non-animal protein that elevates the quality of plant-based dairy products. Competing directly with traditional dairy, our casein provides a sustainable and humane alternative, enhancing the taste and texture of plant-based foods for a superior consumer experience.
Science Meets Sustainability
From the inception of Fooditive, we've recognized the necessity of protein in achieving the creamy, tasty, and melting qualities inherent in cow's milk. Our pioneering efforts in food science and sustainability have culminated in the creation of our unique non-animal casein.
Understanding Milk's Magic
Casein is a primary milk protein found in mammals like cows, goats, and sheep. It provides structure to the curds formed during milk coagulation and binds essential minerals such as calcium and magnesium. By decoding this natural process, we've recreated the casein protein through advanced biotechnology and precision fermentation.
Innovative Biotechnology
Our non-animal casein is developed by incorporating the full casein protein sequence into yeast, which is then nourished with peas, sugar, and meticulous care. This innovative process ensures that our non-animal casein matches the properties of traditional milk casein.
nmatched Sustainability and Functionality
Fooditive's non-animal casein is not just a protein substitute; it is a complete, sustainable solution that aligns with modern dietary and environmental values. Here’s why we stand out:
Environmental Impact: Our process significantly reduces water, energy, and land usage compared to traditional dairy farming. We produce less CO2, making our casein a greener alternative
.Nutritional Excellence: Our non-animal casein offers superior nutrition per gram compared to other plant-based proteins, ensuring you get more benefits without compromising on quality.
No Additives: We do not use antibiotics, hormones, or any additives in our production process. This makes our casein safe and natural for all consumers.
Shelf Stability: Unlike animal-derived casein, our non-animal casein does not require pasteurization or refrigeration, ensuring longer shelf life and convenience.
Versatile Applications: From dairy alternatives to plant-based meats, our non-animal casein enhances texture, taste, and overall sensory experience.
Fooditive Casein is a GMO-free, non-animal protein that elevates the quality of plant-based dairy products. Competing directly with traditional dairy, our casein provides a sustainable and humane alternative, enhancing the taste and texture of plant-based foods for a superior consumer experience.
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Our process significantly reduces water, energy, and land usage compared to traditional dairy farming.
We produce less CO2, making our casein a greener alternative.
Our non-animal casein offers superior nutrition per gram compared to other plant-based proteins, ensuring you get more benefits without compromising on quality.
Unlike animal-derived casein, our non-animal casein does not require pasteurization or refrigeration, ensuring longer shelf life and convenience.
From dairy alternatives to plant-based meats, our non-animal casein enhances texture, taste, and overall sensory experience.
European Market: At this time, we do not have immediate plans for regulatory submissions or market entry in Europe. Our current focus is on the US market, where we are actively working to meet the necessary regulatory requirements.
Self-GRASS:
We are Self-GRAS ready, positioning ourselves confidently for market entry from 13th June 2024.
FDA No-Objection Letter:
Following our initial market entry in the USA, we will submit the no-objection letter to the FDA, ensuring full compliance and safety standards.
Approval is pending in various regions. For detailed information on availability in your area, please contact our team to help you further.
The secret for the creamy, melting, and mature taste that we get in cheese, and the ways we can get the creamy feeling from the mammal milk " cow, goat or sheep" stems from the casein, and that's why in 2019 Fooditive started working on developing the world first industrial scale casein.
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