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non-animal caseins

Fooditive Casein: Leading the Way to a Sustainable Future -Discover the Magic of Protein

Protein is the cornerstone of every dairy product, providing the essential taste, flavor, and texture we love. Despite its benefits, replicating these qualities in plant-based alternatives presents a significant challenge. Fooditive's non-animal casein offers a groundbreaking solution, ensuring plant-based products rival their dairy counterparts in quality and taste.

A Sustainable Innovation Revolutionising Plant-Based Dairy

Fooditive Casein is a GMO-free (end product), non-animal protein that elevates the quality of plant-based dairy products. Competing directly with traditional dairy, our casein provides a sustainable and humane alternative, enhancing the taste and texture of plant-based foods for a superior consumer experience.

Science Meets Sustainability
From the inception of Fooditive, we've recognized the necessity of protein in achieving the creamy, tasty, and melting qualities inherent in cow's milk. Our pioneering efforts in food science and sustainability have culminated in the creation of our unique non-animal casein.

Feature One

Understanding Milk's Magic
Casein is a primary milk protein found in mammals like cows, goats, and sheep. It provides structure to the curds formed during milk coagulation and binds essential minerals such as calcium and magnesium. By decoding this natural process, we've recreated the casein protein through advanced biotechnology and precision fermentation.

Feature Two

Innovative Biotechnology
Our non-animal casein is developed by incorporating the full casein protein sequence into yeast, which is then nourished with peas, sugar, and meticulous care. This innovative process ensures that our non-animal casein matches the properties of traditional milk casein.

Feature Three

nmatched Sustainability and FunctionalityFooditive's non-animal casein is not just a protein substitute; it is a complete, sustainable solution that aligns with modern dietary and environmental values. Here’s why we stand out:Environmental Impact: Our process significantly reduces water, energy, and land usage compared to traditional dairy farming. We produce less CO2, making our casein a greener alternative.Nutritional Excellence: Our non-animal casein offers superior nutrition per gram compared to other plant-based proteins, ensuring you get more benefits without compromising on quality.No Additives: We do not use antibiotics, hormones, or any additives in our production process. This makes our casein safe and natural for all consumers.Shelf Stability: Unlike animal-derived casein, our non-animal casein does not require pasteurization or refrigeration, ensuring longer shelf life and convenience.Versatile Applications: From dairy alternatives to plant-based meats, our non-animal casein enhances texture, taste, and overall sensory experience.

Revolutionizing Plant-Based Dairy

Fooditive Casein is a GMO-free, non-animal protein that elevates the quality of plant-based dairy products. Competing directly with traditional dairy, our casein provides a sustainable and humane alternative, enhancing the taste and texture of plant-based foods for a superior consumer experience.

Environmental Impact

Our process significantly reduces water, energy, and land usage compared to traditional dairy farming.
We produce less CO2, making our casein a greener alternative.

Nutritional Excellence

Our non-animal casein offers superior nutrition per gram compared to other plant-based proteins, ensuring you get more benefits without compromising on quality.

Shelf Stability

Unlike animal-derived casein, our non-animal casein does not require pasteurization or refrigeration, ensuring longer shelf life and convenience.

Versatile Applications

From dairy alternatives to plant-based meats, our non-animal casein enhances texture, taste, and overall sensory experience.

Regulatory Status- Ensuring Global Standards

Europe

European Market: At this time, we do not have immediate plans for regulatory submissions or market entry in Europe. Our current focus is on the US market, where we are actively working to meet the necessary regulatory requirements.

United State - FDA

Self-GRASS:
We are Self-GRAS ready, positioning ourselves confidently for market entry from 13th June 2024.

FDA No-Objection Letter:
Following our initial market entry in the USA, we will submit the no-objection letter to the FDA, ensuring full compliance and safety standards.

Other Regions

Approval is pending in various regions. For detailed information on availability in your area, please contact our team to help you further.

Get to know more about our casein

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The secret for the creamy, melting, and mature taste that we get in cheese, and the ways we can get the creamy feeling from the mammal milk " cow, goat or sheep" stems from the casein, and that's why in 2019 Fooditive started working on developing the world first industrial scale casein.

A better milk
The result is a vegan casein product loaded with more nutrition per gram than anything else we know of compared to other plant-based proteins. It performs exactly as you would expect a milk protein to function. Most importantly, it's fat-free.
A better Cheese
Meltable vegan cheese?

With the increased consumer demand to have plant-based cheese that mimics the texture of dairy cheese, our vegan casein achieves the perfect texture for various cheese applications.
A better yoghurt
Yoghurt curd formation is based on the isoelectric precipitation of casein. Our vegan casein has been developed to meet the requirement, for smooth plant-based yogurt applications.
Plant-based meat
In plant-based meat applications, our vegan casein provides the proper texture and satisfies the need to keep a balanced sensory character and the proper moisture in the product.