At Fooditive, we're all about making your life easier. That is why we have developed a non-calorie sugar replacement called Fooditive Sweetener 5-D-Keto-Fructose. With the same taste and functionality as sugar, our ingredient is made from upcycling fruit and vegetable side-treams. It's allergen-free, GMO-free, non-cariogenic—and above all it tastes amazing!
Fooditive Sweetener Keto-Fructose is a 100% natural ingredient that supports the side streams of apples and pears production. We're proud to offer it to you as a natural sweetener that's perfect for any food or beverage product.
**Fooditive sweetener is not yet available for sale as it is in the process of the novel food application in Europe.
The magic of protein, the secret to every dairy product, which gives us that perfect taste, flavor, and texture. However, with all those great benefits comes great complexity.
Fooditive Casein is a GMO free 'end product' that provides to the plant-based industry the key to improve the plant-based products. We compete with the dairy industry, as we are able to provide a sustainable and a kinder way to enjoy our love for milk. At the same time, we can improve the quality and taste of it for the plant-based lover.
The secret for the creamy, melting, and mature taste that we get in cheese, and the ways we can get the creamy feeling from the mammal milk " cow, goat or sheep" stems from the casein, and that's why in 2019 Fooditive started working on developing the world first industrial scale casein.
Loads of love, science and care about our planet.
Copying the genetic code of casein protein and modify it to provide a better results and than introduce it to our yeast
The DNA sequence of casein on pETDuet-1 and pCDFDuet-1 vectors were used, and the protein expression were drived by promoters.
We then place our yeast in a bioreactors with water, nutrients, peas, and sugar and allow it to undergo its natural fermentation process. As of the code we gave it, it converts the sugar into casein proteins
Filtering the process to get the highest purity of the casein that will be based on the full casein , our animal-free milk protein.
Resulting protein can be used to create animal-free dairy products without compromising on taste, texture, nutrition, functionality, or the future of our planet.”